Food Customs at Ceremonial Occasions

Any occasion is a good excuse for having a barbecue. Festive dishes include: locro (a stew made with corn, meats, chorizos , pumpkins, and sweet potatoes), empanadas (generally meat turnovers, but they might also be filled with corn, ham and cheese, or chicken). Spanish paellas are also sometimes prepared for special gatherings. As Argentina is a wine-producing country, wine is always served at special gatherings and on holidays. Mate drinks are sometimes offered at some public events.


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